Episode Details

Back to Episodes
248 - Minh Phan - What Happens After A Michelin Star?

248 - Minh Phan - What Happens After A Michelin Star?

Published 2 years, 10 months ago
Description

Chef Minh Phan is the founder of Porridge + Puffs and Phenakite. Phenakite came together in 10 days and would go on to win a Michelin star after less than a year.

Phenakite was also named the Los Angeles Times Restaurant of the Year in May 2021. This caused a 20,000 name waitlist to explode followed by the Michelin honor.

Phenakite is named for a mineral that becomes a gem under pressure, represents a triumph of turning the hardships of the pandemic into a rare jewel of an eatery.



Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us