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Dr. Vitor Hugo Cardoso Moita: Xylanase and Phytase Benefits | Ep. 61

Dr. Vitor Hugo Cardoso Moita: Xylanase and Phytase Benefits | Ep. 61

Season 1 Episode 61 Published 2ย years, 10ย months ago
Description

It is a well-established fact that feed enzymes can promote growth and optimize nutrient utilization in animal production, but how much do we still need to learn about its effects on swine? In this episode, I talk with Dr. Vitor Moita about some of the studies he performed testing and evaluating the impact of xylanase and phytase on the gut microbiota, bone health, and nutrient digestibility in nursery and growing pigs.


Meet the guest: Dr. Vitor Hugo Cardoso Moita


Experience

  • Current: at present, open to networking and opportunities within the industry


Background

  • Ph.D., Animal and Poultry Sciences (North Carolina State University)
  • M.Sc., Monogastrics Nutrition and Production (Federal University of Lavras)
  • B.Sc., Animal Science (Sao Paulo State University)


Connect with the guest!


Visit us at https://swinenutritionblackbelt.com


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The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:


- Trouw Nutrition

- Phibro

- Hubbard Feeds

- Alltech

- DSM

- Land O'Lakes

- Adare

- Animine

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