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Fishtales: Angelo Vaxevani (Peter's and Nicholas Seafood) - balancing volume, quality and customer expectations
Description
Seafood is arguably the toughest of all the food groups to retail. Consumer expectations are that retailers will carry a full range of everything that swims, regardless of season, region and fishing conditions- Angelo Vaxevani manages 2 of Australia’s largest retail seafood stores - hear his story of balancing volume, quality and customer expectations, always with a smile 😃
In this episode we are love on location from the Sydney Fish Market.
https://www.nicholasseafood.com.au
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.