Episode Details

Many factors can cause sow prolapse, including genetic and non-genetic aspects. The issue can increase sow and preweaning mortality, as well as loss of unborn piglets, all of which affect profits and production. In the episode, Jared Harshman discusses the pilot study he has worked on that evaluates the incidence of prolapse in sows and aims to determine its causes and risk factors. The first part of this two-episode series focuses on mineral and inflammatory differences between prolapsed and non-prolapsed sows, along with how it interferes with processes to minimize prolapses.

Meet the guest: Jared Harshman

Experience

• Current: Ph.D. Candidate in Animal Science at Oklahoma State University

Background

• M.Sc., Animal Nutrition (Oklahoma State University)
• B.Sc., Animal Sciences (Oklahoma State University)

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