Episode Details

In the first of three episodes designed to help you create Menus that Sell, we are jumping into how to plan your menu. Before you design your menu, you need a solid plan. Too often, bar owners and managers rush the planning process. But it is the backbone that your potential success is built upon. If you don't get your menu right, you don't stand a chance. Figure out the steps to follow to plan a menu that will wow your guests and line your pockets. 

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📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
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