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The Crackling: Giovanni Pilu (Pilu at Freshwater) - The best seller
Published 3 years ago
Description
There are many restaurants renowned for a signature dish.
Some chefs see it as a blessing for repeat business, others see it as a curse of repetition, but few share the same word of mouth folklore as Giovanni Pilu’s suckling pig dish at his award-winning restaurant Pilu at Freshwater.
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