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Howard Rosing on the Origin of Chicago Food

Howard Rosing on the Origin of Chicago Food

Season 5 Episode 105 Published 3 years, 1 month ago
Description

What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation!


📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!!


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If you have anything you'd like us to talk about on the podcast, food or history, please email us at admin@77flavors.org

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77 Flavors of Chicago @77flavorschi

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