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The History of Chicago Food - Part One
Description
Welcome back!! This episode we are searching for the roots of Chicago food! We know that Chicago is built from a very diverse population of people that make the city one of the best for food. But we are on the hunt for the very beginning! This is the first part of an ongoing series! We spoke with DePaul Instructor, Howard Rosing and Axios', Monica Eng. Both are authors and historians who have really studied Chicago's food and its tie to the people.
Of course we had food, and we had lots of it this episode. We stopped by Dulce de Leche, Nak Won Korean Bakery, and Kabobi Grill! All of these fantastic spots are located in the diverse Albany Park community area. They all were so good! Check them all out!
📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!!
📙Purchase Monica Eng's Book, "Made In Chicago: Stories Behind 30 Hometown Bites" HERE!!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at media@77flavorschi.com
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--- Support this podcast: https://podcasters.spotify.com/pod/show/77-flavors-of-chicago/supportIf you have anything you'd like us to talk about on the podcast, food or history, please email us at admin@77flavors.org
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Follow us on IG:
77 Flavors of Chicago @77flavorschi
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Sara @sarafaddah