Episode Details
Back to EpisodesCoeliac Dietitian Kristina Richardson on Her Experience with The Gluten Threshold Study
Description
A Gluten Free Podcast
Episode 66
In this episode of A Gluten Free Podcast, I’m thrilled to be joined by Kristina Richardson, a coeliac dietitian and passionate advocate for those living with coeliac disease. Kristina recently participated in the Gluten Threshold Study at Wesley Research Institute in Brisbane, an important clinical research project aiming to better understand how much gluten people with coeliac disease can safely tolerate.
Kristina shares her firsthand experience taking part in the study, including what the process involved, the symptoms she experienced during gluten ingestion, and what this research could mean for the future of coeliac disease diagnosis and management. Her insight offers listeners a rare glimpse inside the study, helping to demystify the research and highlight why it is so crucial for improving the lives of people with coeliac disease.
In this episode, we discuss:
- The reasons Kristina chose to participate in the Gluten Threshold Study and her motivations as both a dietitian and someone living with coeliac disease
- A detailed overview of what the study involves, including the testing protocols, gluten challenge procedures, and participant experiences
- The potential impact this research could have on coeliac disease care — from refining gluten thresholds and diagnosis criteria to informing future treatment options
- Kristina’s personal symptoms and reactions to gluten ingestion during the study, and how this has shaped her perspective both professionally and personally
- How members of the coeliac community can get involved in the next cohorts of the Gluten Threshold Study and contribute to this vital research
Why this episode is important:
The Gluten Threshold Study represents a significant step forward in coeliac disease research. Current diagnosis and management guidelines can be strict and challenging to navigate, and understanding individual gluten tolerance levels could pave the way for more personalised treatment and better quality of life for people with coeliac disease.
Hearing from someone who has both clinical expertise and lived experience makes this episode especially valuable for anyone interested in the future of coeliac research and gluten free living.
Links & Resources:
- Sign up to the Gluten Threshold Study at Wesley Research Institute
- Watch Kristina Richardson’s YouTube video about The Gluten Threshold Study
- Connect with Kristina Richardson on Instagram
- Join Kristina’s Facebook Group: Coeliac Disease Help For Newbies
Get in touch
You can find me on Instagram @a.gffamily or email me at aglutenfreefamily@gmail.com.
I also write a regular column titled A Gluten Free Family for The Australian Coeliac magazine, published quarterly for Coeliac Australia members. The column is a space where I share stories, tips, and community conversations about living gluten free — one chat at a time.
Disclaimer
The content on A Gluten Free Podcast is based on personal experiences and opinions and is not a substitute for professional medical advice. Please seek guidance from a qualified healthcare professional before making any decisions about your diet or health.