Episode Details
Back to Episodes
Techniques: Bar Theater and Technique-Driven Cocktails
Season 1
Episode 75
Published 3 years, 6 months ago
Description
On today's, admittedly ambiguously titled episode, we're exploring the philosophy of different styles of bartending. More specifically, we’re looking at interactive, high-end, and forward-thinking mixology, and the style of service that accompanies it. Jon Adler, the beverage director at New York's Shinjis, as well as the adjoined Michelin-starred omakase counter noda, is in the hot seat. Listen on to learn more — and don’t forget to like, review, and subscribe!
Hosted on Acast. See acast.com/privacy for more information.