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Downstream: Food Culture Is Making Us Anxious w/ Ruby Tandoh

Published 3 years, 6 months ago
Description

Eating is supposed to be fun, so why does food culture – from our table manners to the promise of “clean eating” – trigger so much anxiety? Ash Sarkar meets Ruby Tandoh, former Great British Bake-Off contestant and author of Cook As You Are, to talk about the new wave of food writing and her theory of “incidental eating”.

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