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Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time
Episode 428
Published 3 years, 5 months ago
Description
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda
cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼