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163. Pesto, pasta and more.. dishes from Liguria

163. Pesto, pasta and more.. dishes from Liguria

Episode 163 Published 3 years ago
Description
Zingy basil pesto is delicious and it comes from the wonderful region of Liguria. This north western region bordering France is best known for the villages of the Cinque Terre but it's also home to some of the most delicious food in all of Italy.

The dishes of Liguria are unique, tasty, fresh and wholesome and in this episode you'll hear all about the ones you need to try thanks to my friend Enrica who has just published a book called - The Flavors of Liguria! 

Get ready to learn all about the typical dishes of the region so you know exactly what to order when you get there.

Join our food and wine tour in Liguria > view trip departures and itineraries

Full episode show notes, including places and unique experiences mentioned here >
untolditaly.com/163

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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other Katie Clarke<
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