Episode Details

Canberra’s culinary landscape is undergoing a dramatic evolution as young professionals bring new energy to the nation’s capital off the foundation built by some stalwarts before them. Leading the surge is a young hospitality group creating venues that could hold their own in any city, and in the engine room, chef Malcolm Hanslow (Pilot, Such and Such) is using a touch of nostalgia, and maturity beyond his years to dish up food that’s capturing the essence of the new wave.

https://www.pilotrestaurant.com

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.