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Reusing Room Temperature Butter for Sautéing Vegetables
Episode 425
Published 3 years, 5 months ago
Description
Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Risky or Not?
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- Outbreaks of Botulism at Albany, Oregon, and Sterling, Colorado, February, 1924 on JSTOR