Episode Details

Rodney Dunn and Severine Demanet co-founded the Agrarian Kitchen and cooking school in Tasmania. Their love and passion for food has taken them on a journey that today offers visitors the opportunity to learn how to grow and taste seasonal food at its very best. Together with head gardener Mitch Thiessen and a wonderful group of staff  they provide a unique experience sharing their knowledge on how to bring the garden and kitchen together.