Episode Details

From the moment he stepped into a commercial kitchen at the age of 14, Dayan Hartill-Law (HOTA, Gold Coast) caught the hospitality bug. After plying his trade in landmark establishments such as Quay, Dinner by Heston, and the Press Club he landed a dream job overseeing multiple food spaces and concepts at one of the most dynamic art gallery venues in the country.

https://paletterestaurant.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.