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The Rich History of Food with Brent Rosen of the Southern Food and Beverage Museum
Episode 158
Published 5 years, 8 months ago
Description
Food is powerful. It has the ability to transcend artificial divisions and to unite – and it can speak to our history and heritage if we’re willing to listen, or think with our tastebuds.
For today’s guest, using food to tell a story is all a part of his daily work. Brent Rosen is the President and CEO of NatFAB, the Southern Food and Beverage Museum, and the Museum of the American Cocktail in New Orleans, Louisiana.
So, pack your back, but don’t bring any food – we’ve got that covered on this week’s PreserveCast.