Episode Details

We continue to celebrate a half century of Dirty Linen episodes by spending time at Vue de monde, a restaurant that’s helped thousands of people mark their milestones over 23 years of service. 

Today’s guest is Vue general manager Hugo Simoes Santos. We talk about the profound impact front of house professionals can have on the guest experience and indeed on key life moments.

https://vuedemonde.com.au

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.