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Alex Prud'homme, "Dinner with the President"
Published 3 years, 1 month ago
Description
Journalist Alex Prud'homme, author of "Dinner with the President," talks about how food and the culinary tastes of U.S. presidents have impacted American culture and history. He also discusses how breaking bread with allies and adversaries, both in private and public, furthered presidential agendas going back to George Washington.
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