Episode Details

We’ve done 500 episodes of Dirty Linen!

To celebrate, we’re spending time at a restaurant that’s been a special place for Melbourne milestones for more than 20 years. Vue de monde was founded by a fiercely ambitious Shannon Bennett in 2000. From its beginnings in a quirky terrace in Carlton, it moved first to Normanby Chambers in the city and then in 2011 to its current home on level 55 of the Rialto Towers.

Our first guest is executive chef Hugh Allen, who first worked at the restaurant as a 16-year-old apprentice, and returned after three years at Noma in 2018 to be promoted to lead the kitchen when he was just 23.

This is the first of nine episodes that will give a rounded portrait of a restaurant that’s been both lauded and controversial over two decades. We are marking Vue de monde, but we’re also marking a podcast anniversary. 

Thank you to every single guest who has trusted us with their story. Thank you to every listener who has blessed us with their time and attention. Thank you to executive producer Rob Locke, who founded the Deep in the Weeds network with Anthony Huckstep. We’re looking forward to the next 500.

https://vuedemonde.com.au

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.