Episode Details

This week we are LIVE from Weaver Meat Processing talking about all things venison & meat processing! We recorded this at our recent Southern Outdoorsmen meet up, subjects include:

• Meat care myths vs tips
• How to keep a deer fresh if you can't make it to a processor for a day or two
• What's the deal with bulk processing? (multiple deer going into one batch of product)
• Herding emu's
• The "flip flop" method of cooking an entire deer leg

and much more!

We want to say a special thanks to Weaver Meat Processing for putting this event on at their facility and big thanks to everyone who came out to the event! It was great to meet y'all and we are already looking forward to the next one.

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