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Do You Need to Crop Thin Your Vineyard?

Do You Need to Crop Thin Your Vineyard?

Episode 169 Published 3 years, 6 months ago
Description

The study of whole vine physiology does not isolate one variable in grape growing. It looks at many factors at once including data collection in the plant, in the environment and in fruit. In her research, Patty Skinkis, Viticulture Extension Specialist and Professor in the Horticulture Department at Oregon State University helps growers improve their farming practices by evaluating the plant growth stage, shoot growth, pruning weights, yield, cluster weight, berry size, and fruit chemistry. Patti shares her surprising results from a 10-year trial on crop load management. Grower trials found there was very little difference with crop thinning in both fruit and wine quality.

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Transcript

Craig Macmillan 0:00

And our guest today is Dr. Patti Skinkis. She is viticulture extension specialist and professor in the Horticulture Department at Oregon State University. And really excited to have you here tonight. Welcome Patti.

Patti Skinkis 0:10

Thank you. It's great to be here.

Craig Macmillan 0:12

So there's a concept that's kind of out there. I'm familiar with the words, but I'm not entirely familiar with what it means. What is whole vine physiology?

Patti Skinkis 0:21

Whole vine physiology is really looking at the study of how the vine is responding to its environment. And it's not looking at just one component, it's looking at how the entire vine is responding. A lot of times, whole plant physiologists are more applied plant physiologist, rather than more fundamental in that they're looking at exactly how that plant is responding to its environment. And sometimes that environment is things that we do to it, such as the studies that we do and in crop management, as well as fine tuning, looking at some aspects and and trying to understand how it links to other aspects of how that plant is responding to its environment. But we're taking the plant as a whole.

Craig Macmillan 0:59

That sounds kind of

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