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Plum Luv Foods Season 3 Episode 2 Steve Green CEO #Foodiechats
Published 11 years ago
Description
On this episode we talk to the awesome Steve Green the man behind the incredibly popular monday night worldwide phenomenom on twitter #foodiechats. Steve made a hashtag a household term in the food world as well as a thriving business. check out Foodiechats.com and as always #foodiechats
Hello and welcome to #Foodiechats, I am Steve Green, Founder and CEO. I’ll start by sharing that I’m born and raised in Downtown Chicago! One of the best foodie towns in the world! So if you’re ever in Chicago, send me a Tweet, so we can Eat, Instagram and Meet
The three core values of #Foodiechats for me are the following:
My Love of Food and being a Social FoodieBuilding Communities, Live and OnlineThe Power of the Hashtag
My love of food began as a young child. My family always had different theme dinner nights, such as Taco Night, which was my favorite. A tradition that I still love to this day! Growing up, I was introduced to very eclectic food such as Sushi, Oysters, Caviar, Pig Ears, Seafood and much more. We equally had dinner at home, as well as, dined out at the hottest restaurants. As a teenager, I worked at the Taste of Chicago, and at my Grandfathers Hot Dog Restaurant.
Hello and welcome to #Foodiechats, I am Steve Green, Founder and CEO. I’ll start by sharing that I’m born and raised in Downtown Chicago! One of the best foodie towns in the world! So if you’re ever in Chicago, send me a Tweet, so we can Eat, Instagram and Meet
The three core values of #Foodiechats for me are the following:
My Love of Food and being a Social FoodieBuilding Communities, Live and OnlineThe Power of the Hashtag
My love of food began as a young child. My family always had different theme dinner nights, such as Taco Night, which was my favorite. A tradition that I still love to this day! Growing up, I was introduced to very eclectic food such as Sushi, Oysters, Caviar, Pig Ears, Seafood and much more. We equally had dinner at home, as well as, dined out at the hottest restaurants. As a teenager, I worked at the Taste of Chicago, and at my Grandfathers Hot Dog Restaurant.