Episode Details

On this episode we talk with Guest Kellyann Perdie from Salt and Light managment. She was lucky enough to spend some time down at Sobe Food and Wine, and will tell us all about that. Also what Salt and Light does with music, managment and more.Check them out at www.saltandlightmanagment.com and of course @saltandlightny on twitter! Chef Plum also talks about going oyster fishing last week and the new episodes of Edible Nutmeg on the Road. We also drop some knowledge about the new episodes coming up soon!