Episode Details

Abby and first time podcaster Ryan hop on the pod while enjoying some cocktails on the Church Street Social patio. As the first Saturday back from dry period, the vibes are high and we hope that translates to the pod. Ryan and Abby speak on pelotons, parents, and a whole lot more in this topic charcuterie. Lots of meat and cheese action to bite on for you all. Hope you have as much fun listening as we did recording. (Note: Ryan drank 2 whole bottles of Prosecco by himself while recording this pod)