Episode Details

After scanning the internet and landing on images of Grant Achatz food at Alinea, Cameron Tay-Yap (Amaru, Melbourne) became obsessed with food and the possibilities on the plate. He set himself a goal to work at Attica under the guidance of Ben Shewry, where he not only discovered the bounty of native ingredients but explored his own heritage further with his mum. Now he’s part of one of the most exciting new wave restaurants in the country.

https://www.instagram.com/cam_taysty/?hl=en

Follow Deep In The Weeds on Instagram   

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.