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A Gluten Free Podcast
Episode 62

On this episode of A Gluten Free Podcast, I’m joined by Associate Professor James Daveson, a leading gastroenterologist and researcher based in Brisbane, Australia. James is the Program Leader of the Gluten Threshold Study, an important clinical research project being conducted at Wesley Medical Research. This study is investigating how much gluten people with coeliac disease can tolerate — which could have major implications for coeliac diagnosis, treatment, and long-term management.

Whether you’re newly diagnosed, a long-time gluten-free advocate, or someone interested in the latest advancements in coeliac science, this episode offers insight into one of the most significant coeliac research initiatives happening right now.

In this episode, we’ll discuss:

• James' background as a gastroenterologist and his role at Wesley Medical Research
• The aims and scientific foundations of the Gluten Threshold Study
• Why this study matters: how it could change the way we understand and diagnose coeliac disease
• What the potential findings could mean for people with coeliac disease, both in Australia and internationally
• The future of coeliac disease research and upcoming projects James and his team are planning
• Who is eligible to take part in the study and how interested individuals can get involved

Links & Resources:

• Apply to participate in the Gluten Threshold Study
• Wesley Medical Research website
• Contact Wesley Medical Research

Get in touch:
You can connect with me on Instagram at @a.gffamily or reach out via email at aglutenfreefamily@gmail.com.

I also write a regular column titled A Gluten Free Family for The Australian Coeliac magazine, available quarterly to Coeliac Australia members. In the column, I share gluten-free living tips, community stories, and personal experiences navigating coeliac life.

Disclaimer:
The content shared on A Gluten Free Podcast is for informational purposes only and reflects the personal opinions and experiences of the host and guests. It should not be taken as medical advice. Always seek guidance from a qualified medical professional before making changes to your diet, treatment, or healthcare routine.

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