Episode Details

Whether you prefer wood fired, deep dish, square cuts, or Ohio Valley style with cold cheese (where are our Beto’s fans at?), there’s a slice for everyone in the ‘Burgh. In honor of National Pizza Day, Pittsburgh Magazine food editor Kristy Locklin joins us to dish on her favorites.

Kristy's recommendations:

• Wood Fired by Lorelei
• Strange Roots
• Blue Sparrow
• Driftwood Oven
• Caliente Pizza and Draft House
• Spak Brothers
• Michael’s Pizza Bar
• Lelulo’s Pizzeria
• Frank’s Pizza and Chicken
• Black Lotus Pizza
• Rockaway Pizza

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