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Leaving the tech industry to start a restaurant with Bryan Tublin, Owner and Co Founder of Kitava

Season 1 Episode 49 Published 3 years, 2 months ago
Description

Bryan Tublin, Owner and Co Founder of Kitava, joins the show to talk about

  • Taking the leap to leave a stable tech job to start a restaurant.
  • How Bryan validated the concept for his restaurant by bringing soup to house parties.
  • His process for gathering customer and employee feedback to inform his menu and dining experience
  • Bryan's decision to expand Kitava to multiple locations and how he used partnerships to test new markets before going all-in.
  • Gourmet PB&Js and growth hacking through pop-up stands and food trucks.
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