Episode Details
Back to Episodes
1012. Sugar’s Effect on the Common Cold
Published 3 years, 9 months ago
Description
Dr. Martin looks at a new study on colds that’s saying sugar makes you susceptible to getting a cold and makes colds last longer.
Regular consumption of sugar, and especially high fructose corn syrup, will inevitably destroy your immune system. When you consume sugar, this study is saying that your white blood cells are essentially put to sleep, putting you at risk of catching a virus.
Join Dr. Martin as he shares this study and discusses how sugar also affects the gut, which actually is the biggest part of your immune system. Learn more in today’s episode!