Episode Details

Salmon are outstanding table fare, featuring flavor and nutrition. The AquAdvantage salmon is a genetically engineered salmon that is resistant to changes in growth due to seasonal fluctuation or the stresses encountered in traditional ocean-net salmon farms. Despite the advantages, the salmon has been caught in deregulation for many years, limiting consumer access. Silvia Wulf of AquAdvantage talks about the current status of availability, the technology, the criticisms and the future of the AquAdvantage salmon.