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An Evening With Michael Twitty
Episode 117
Published 5 years, 3 months ago
Description
Jewish culinary historian Michael Twitty discusses his James Beard Award-winning book, The Cooking Gene: A Journey Through African-American Culinary History in the Old South, and his forthcoming book, Kosher Soul with Rabbi Ari Lorge. Twitty shares his perspective on race in America, Southern cuisine, and the cultural significance of soul food.