Episode Details
Back to EpisodesEpisode 327: Why we STILL Hate Non-Caloric Sweeteners
Description
With all of the new non-caloric sweeteners coming to market like monkfruit and allulose, has our position changed? Are we still a hard no on non-caloric sweeteners? When something sounds too good to be true, it usually is…spoiler alert: we still hate non-caloric sweeteners and recommend against their use! Tune in to learn why!
In this episode, we unpack new research on the impacts of non-caloric sweeteners. From their impact on insulin secretion to the way they can wreak havoc on the microbiome to how they can trick the palate and actually cause weight gain, we tell you the whole truth about these substances and why they have no business in your body! Plus learn how our keto approach allows for use of real food sweeteners and hear why using a banana or raw honey in a recipe might not kick you out of ketosis!
Also in this episode: .
- Episode 89: Why We Hate Non-Caloric Sweeteners
- Why we still can’t get on board with non-caloric sweeteners
- A few exceptions we make for non-caloric sweeteners
- XClear Nasal Spray
- GabaCalm
- Boost and Burn
- Herbal Ginger Syrup (NCS free)
- Why Stevia still sucks
- Stevioside acts directly on pancreatic beta cells to secrete insulin: actions independent of cyclic adenosine monophosphate and adenosine triphosphate-sensitive K+-channel activity
- A Review on the Pharmacology and Toxicology of Steviol Glycosides Extracted from Stevia rebaudiana
- Contraceptive Properties of Stevia rebaudiana
- Effects of chronic administration of Stevia rebaudiana on fertility in rats
- Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
- Molecular evidence of insulinomimetic property exhibited by steviol and stevioside in diabetes induced L6 and 3T3L1 cells
- Weight gain and insulin resistance
- Highly Processed
- Updates on allulose