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Restaurants Now: Critic's Roundtable Part 2
Published 3 years, 4 months ago
Description
On this episode of Special Sauce The New York Times’s Pete Wells and Brett Anderson, and The New Yorker's Hannah Goldfield all weigh in on what serious eaters are likely to see (and taste) when they walk into restaurants in 2023. They all tell us both what they're excited about and what they're worried about moving forward.
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