Episode Details

Send us Fan Mail

Denise and Jeremy are back with more State of the Pizzeria Industry Report insights. This week, they talk independent pizzeria market trends, sales and profit margins, employees, online ordering, third-party delivery and more.

Read the full State of the Pizzeria Industry Report at https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/

Show Notes:

Here are some links on the topics we covered this week for you to dive into and learn more:

Catering

https://pizzatoday.com/topics/operations/booking-catering-and-facility-rental/

Marketing Online Ordering

https://pizzatoday.com/topics/brand-marketing/growing-online-ordering-requires-planning-and-marketing/

Do It Yourself Delivery: What Are the Costs?

https://pizzatoday.com/topics/operations/do-it-yourself-delivery-what-are-the-costs/

I Make a 20 Percent Profit Margin, and So Can You

https://pizzatoday.com/topics/employee-management/make-20-percent-profit-margin-can-2/