Chicago’s restaurant industry is still bouncing back after the pandemic forced closures, supply chain issues, and worker shortages. Eater Chicago follows the closings, openings, and all issues happening on the food scene. Editor Ashok Selvam and host Jacoby Cochran share trends to watch in 2023 for dining.
Some good news: Jacoby is hosting his first solo storytelling show on Sunday. Get tickets here.
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Published on 2 years, 11 months ago
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