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Military Field Butchery and Ethical Foraging
Published 3 years, 4 months ago
Description
Wall Street Journal reporter Ben Kesling talks about a program started in 2014 to teach cooks field butchery skills and ethical foraging. What happens when the supply lines do not exist for hot meals, MREs don't cut it and the troops need to live off the land? Kesling looked into the reasons for, the courses taught and the ethics being talked about field butchery and ethical living off the land with host Jim Fausone.