Episode Details
Back to EpisodesPart 180 - Mike Mutzel Gives a Masterclass on Reading Labs & Bloodwork
Published 3 years ago
Description
Mike earned his B.S. in Biology from Western Washington University in 2006 and completed his M.S. in Clinical Nutrition from the University of Bridgeport in 2015 and is a graduate of the Institute for Functional Medicine's (IFM) Applying Functional Medicine in Clinical Practice (AFMCP).
https://highintensityhealth.com/about/
BUY THE MEAT NosetoTail.org
Preorder the film here: http://indiegogo.com/projects/food-lies-post
SHOW NOTES:
- 00:00- Head over to https://nosetotail.org/ for our nose to tail products
- Go to http://drinklmnt.com/peakhuman for a free gift from LMNT electrolytes.
- Join the sapien newsletter https://www.sapien.org/
- 04:00- It will be much better to watch the video presentation on the Food Lies YouTube
- 06:24- The importance of exercise
- 12:40- Carb cycling and timing
- 15:20- Effects of blood viscosity
- 26:38- LDL cholesterol
- 35:00- How to assess the liver
- 39:13- Benefits of cholesterol
- 40:56- Triglycerides and a case study
- 47:10- Omega 3 and 6
- 49:30- Vitamin D
- 55:30- Mike's approach to looking at labs. Case studies
- 1:04:20- Post menopause
Listen Now
Love PodBriefly?
If you like Podbriefly.com, please consider donating to support the ongoing development.
Support Us