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Audio Article: Scrumptious Salt-Rising Bread
Story by Genevieve Bardwell, read by Jessica Mitchell.
This infamously pungent Appalachian bread might just become your new favorite. This story comes from the January/February 2023 issue of Grit magazine.
For more great articles on livestock and land management, large and small farming, and even bees, go to the Grit website.
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Grit's sister publications are MOTHER EARTH NEWS, Backyard Poultry, and Backyard Beekeeping.
Published on 3 years ago