Episode Details
Back to Episodes
74 – What Is It About Men and Meat and Midnight and a Pit?
Published 8 years, 9 months ago
Description
Barbecue, burgoo, mopping the mutton, the fellowship of stirring. Hidden Kitchens stories of conflict, competition and resolution in the backyards and fire pits of our nation. From the all night communal roasting rituals in Owensboro Kentucky, to the cotton fields, German meat markets, and chuckwagons of west Texas. We hear from men’s cooking teams, African American Trail Riders, Willie Nelson and his bass player Bee Spears, Stubb Stubblefield…And we contemplate David Klose’s BBQ pit on the moon.