Episode Details
Back to EpisodesFrom Vegetarian To Beef Eater with Angela Bicos Mavridis of Tribali Foods
Description
34: A single mother of 2 and founder and owner of Tribali Foods, Angela, shares her story on how she went from being vegetarian to eating meat and starting a woman owned brand that creates and sells grass-fed beef! Her health journey is one you need to hear!
Topics Covered:
→The state of meat today: To eat or not to eat
→Transitioning from vegetarian to eating meat and why
→Why Angela started Tribali
→What the meat industry is doing wrong
→What to look for when purchasing/eating meat within your budget
→How "grass-fed" and "grass-finished" are different
→Labels and ingredient decks - what to look for when buying packaged food
Check Out Tribali:
Sponsored By:
→Wild Friends Foods | https://wildfriendsfoods.com/
Check Out Bethany:
Bethany’s Instagram: @lilsipper
My Digestive Support Protein Powder
As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this
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