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Episode #658: Chef Jean-Paul Bourgeois
Published 3 years, 10 months ago
Description
Jeff Stanfield & Andy Shaver sit down with avid waterfowl hunting and master in the kitchen, Chef Jean-Paul Bourgeois. The guys discuss culinary history and traditions, traveling and enjoying local cuisine, toughest cities to be a chef in, chasing waterfowl, and Jean-Paul's plans for the next season of Duck Camp Dinners.