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Secrets of Classic German Baking
Published 3 years, 7 months ago
Description
Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.
Get this week’s recipe for Lemon and Shrimp Risotto with Fresh Basil here.
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