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Smoking a 27 Lb Turkey
Episode 383
Published 3Β years, 9Β months ago
Description
Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham.
Keywords: Turkey, Smoked meat
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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- Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library
- Growth and Survival of Clostridium Perfringens During Constantly Rising Temperatures - Willardsen- 1978 - Journal of Food Science - Wiley Online Library
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