Episode Details

Chef proprietor at London’s Quo Vadis, Jeremy Lee’s commitment to locality, excellence and simplicity has made the restaurant a must-eat-at destination for every resident or visiting gourmet. He’s also, in stark contrast to the popular image of the celebrity chef, the jolliest and most affable host you might ever hope to be fed by. His new book Cooking: Simply and Well, for One or Many (4th Estate), ‘one of the most beautiful cookery books I have ever seen’ according to Rachel Roddy, encapsulates his approach to food and cooking: first and foremost, it is about giving and receiving pleasure.

Lee is in conversation about food and pleasure with the writer and critic Olivia Laing, who has written of him: 'I worship Jeremy Lee … He has a true gift for living, and for writing about it too.

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