Episode Details

We head to Adelaide for a weekend of eating, drinking and exploring...and a bit more eating. Here's a rundown of some favourites from fire-cooking at Arkhe to soulful Afghani food at Parwana plus coffee, wine and foraged fare. What a great city - full of great flavours, so easy to negotiate, and with doorstep access to great produce, and excellent regional dining and drinking.

Adelaide Farmers’ Market

https://adelaidefarmersmarket.com.au/

Alkina Wine

https://www.alkinawine.com/Our-Story/Polygon-Project

Arkhe

https://arkhe.com.au/

Central Market

https://adelaidecentralmarket.com.au/

East End Cellars

https://eastendcellars.com.au/

Exchange Coffee

http://exchangecoffee.com.au/

First Nations Food Companion

https://warndu.com/collections/books

Haigh’s

https://www.haighschocolates.com.au/beehive-corner

Hey Jupiter

https://heyjupiter.com.au/

LOC

https://locdotcom.au/

Parwana

https://www.parwana.com.au/

Restaurant Botanic

https://restaurantbotanic.com.au/

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