Episode Details

Picking up a casual job washing dishes while at university David Swain (Fino Seppeltsfield, Fino Vino) felt a magnetic pull to the energy of the commercial kitchen. After being thrown the tongs and apron when more hands were needed in the kitchen, he never looked back. After cutting his teeth in the UK and Melbourne, he has become one of the most important chefs of the modern era, setting the agenda for regional dining and what it truly means to cook with local produce.

https://fino.net.au

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