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Izzy Kharasch on lessons learned from 30 years of restaurant consulting
Description
When you have 30 years of restaurant consulting experience, you learn a lot. You get better over time, and what becomes clear are the truths that stand the test of time. Today we chat with Izzy Kharasch, an expert in restaurant consulting who’s had a front row seat to the evolution of our industry over the last 30 years. Our conversation runs the gamut from marketing gold to robot employees.
That’s Izzy Kharasch. For more on Izzy’s company, visit https://hospitalityworks.com/.
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