Episode Details
Back to EpisodesBen Ing (Alberta's, Busselton) - work-life balance, kitchen culture.& ice hockey
Published 3 years, 4 months ago
Description
How does the head chef of Noma wind up cooking eggs two hours south of Perth? Today's guest is Canadian Ben Ing who - with his partner Kirsty Marchant, Noma's ex-gardener - is running Alberta's in Busselton. We talk about work-life balance, kitchen culture...plus a bit of ice hockey.
https://www.instagram.com/albertas_busselton/?hl=en
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